I’m in love with the grand robusto size as it is a bit larger than a toro, produces plenty of smoke and just downright tastes good. This cigar is a wonderful choice for a beginner to intermediate smoker due to the stark transitions and lesser strength. This is an odd combination but delectable nonetheless. I personally complemented this smoke with some chilled Ouzo, an anise flavored aperitif. No large meal needed prior to smoking this stick as it is lesser in strength than you might assume. This cigar takes roughly 90-100 minutes to smoke and is a great choice for a summer day on or near the water. Luckily, I had none of these issues with this stick. The previous time I smoked this cigar from a B&M was in the torpedo vitola, which had more burn issues. One small touch up toward the end when the ash fell into my lap, but other than that, a razor sharp burn and plumes of thick, aromatic smoke. The construction on this grand robusto was wonderful. The nutty and earthy notes are completely replaced by a dark chocolate and espresso– a sweet bitterness to round out a wonderful smoking experience. The final third is quite distinct from the previous two due to a shift in flavor profile. On the finish is a lighter earth that borders on leather. The second third actually lightens up a bit with hints of nuttiness and black pepper. Off the initial light, there are strong notes of oak and damp earth. There is a subtle toothiness and oiliness to the wrapper as well, similar to a recently dried brown paper bag. Today, Pepin, Jaime and Janny Garcia lead My Father Cigars, and their factory in Estelí produces millions of cigars a year.” Commercial and critical acclaim for his cigars allowed expansion into Nicaragua. Pepin started as a roller in Cuba before emigrating to Miami and eventually opening up a tiny rolling gallery in Little Havana.
And this cigar is emblematic of all the Garcia family has achieved. “The date 1922 denotes the birth year of José Garcia, the father of José ‘Pepin’ Garcia. When explaining the background on the Le Bijou, Cigar Aficionado puts it best: Winning Cigar of the Year in 2015 for its torpedo vitola, the My Father Le Bijou 1922 line is a force to be reckoned with. We use only the finest ingredients to produce stellar tastes.Cigar of the year in 2015 and still a force to be reckoned with The line has since expanded to include a 5 5/8 x 55 Grand Robusto and. This second line was Pepn’s way of paying tribute to his father.
The original My Father line was created by Pepn’s son, Jaime, as a tribute to him. This My Father Le Bijou 1922 review is also available to watch/download in HD or listen/download in MP3 Le Bijou is French for the jewel, and 1922 refers to the year that Jos Pepn Garca’s father was born. While the Toro and Churchill size are good, the entire blend (wrapper, binder, filler) all standout and shine in the Petite Robusto size of the My Father Le Bijou 1922. If you do decide to try the My Father Le Bijou 1922 on for size, I’d recommend the Petite Robusto size. Its not the dominant flavor, its subtle but adds a unique complexity to challenge your palate. What really does it for me is the subtle dark chocolate notes that the blend of the My Father Le Bijou 1922 produces. The ornate bands and thick billowing smoke make the Le Bijou nice eye candy, while its creamy, woodsy flavors will draw you in. It sits in that Medium-Full body spectrum so it will appeal to both crowds. Video runs around 10 minutes and I found the My Father Le Bijou 1922 to be right up my flavor profile alley. Nice to see Don Pepin isn’t afraid to take on a challenge. Now I’m no tobacco expert but the Le Bijou wrapper is made from Pelo de Oro tobacco which apparently is a pretty difficult tobacco leaf to grow since its susceptible to disease. The original My Father used an Ecuadorian Habano wrapper whereas the My Father Le Bijou 1922 uses a Nicaraguan Habano Oscuro wrapper. You may be wondering what is the difference between the original My Father and the My Father Le Bijou 1922. Luckily enough the My Father Le Bijou 1922 that are out in the humidors today are amazing. I’ll admit, the sample I got from the show wasn’t that impressive…maybe my palate was fried, maybe they were rushed, maybe the air conditioned environment wasn’t up to par, maybe…well, you get where am I going right? There are just too many factors involved when smoking a show sample. The My Father Le Bijou 1922 was released at the 2009 IPCPR in New Orleans. If you’ve been following me on Twitter the past few weeks you already know where this review is going.
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